Thursday, March 13, 2014

Party Recipes

Today I wanted to share a couple of recipes I used for Annabelle's party.

Chicken Salad
I used this recipe for chicken salad and really liked it. The onions in it made it different from others I've made before. It had almost a French onion taste, while still being chicken salad. I used grapes and left out the walnuts.

Using a rotisserie chicken was genius. After de-boning it, I shredded it in my stand mixer with the paddle attachment. Both of these items combined to make the chicken salad a snap.

Party Sandwiches
For the party sandwiches, I made these that I've mentioned before. They're always a hit, so I keep on making them. I assemble them the night before, cover and refrigerate, then make the glaze and bake about 30 minutes before the party. They come out at the perfect time to be warm but not finger-burning at the start time.

Fruit Dip
And then there was the fruit dip. I ran out of time to make the fruit dip because I forgot to set out my cream cheese, so I made it the day after. Otherwise, it takes approximately five minutes to make. So easy, and so incredibly delicious. Only three ingredients. We ate it with a spoon when we weren't dipping strawberries in it.

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