If you were anywhere in our area last Monday night, you know that it downpoured all night long. It started when I got home from work and didn't let up until around 4 am or so. Don't ask why I know that or why I am so tired this week. (It will sound like pager blah blah batch job blah blah. It's a boring story.)
Due to the weather, we decided to tuck ourselves in at home for a cozy MNDN. It was my night to plan, so I decided to bring back an oldie, but a goodie--taco soup.
Easy as can be and incredibly delicious, and a great excuse to pull out my favorite soup bowls! I also mixed together a box of Jiffy cornbread muffins. They are the perfect complement.
Due to the weather, we decided to tuck ourselves in at home for a cozy MNDN. It was my night to plan, so I decided to bring back an oldie, but a goodie--taco soup.
Taco Soup
1 lb. ground beef
1 envelope of Hidden Valley Ranch salad dressing dry mix
1 envelope of taco seasoning
2 cans of hominy
2 cans of Rotel
2 cans of Ranch Style Beans
Brown the ground beef and drain. Grab a large pot and add the beef, all the canned ingredients (without draining the liquids), the ranch dressing mix, and the taco seasoning. Add a couple of cans of water and heat the whole thing up to your desired soup temperature.
Easy as can be and incredibly delicious, and a great excuse to pull out my favorite soup bowls! I also mixed together a box of Jiffy cornbread muffins. They are the perfect complement.
Look at those curtains! WOW!! I need to see them in person! :) The rain kept waking me up all night long, but it was sure nice to get the rain!
ReplyDeleteWe've got taco soup on the menu for this week sometime! YUM!
Now you've got me singing the old 80s country song by Eddie Rabbit!
ReplyDeleteThat's gonna be in my head all night!