If you're just joining me today, you may want to back track to
yesterday's post where I geek out about my dishes.
This next set is somewhat controversial in the 2000s so I want to hear what you think about this topic in general. I know a lot of people are choosing not to register for formal china, and I understand why, but I'm nothing if not a traditionalist. And honestly, I'm sad that we've lost a bit of formality in today's culture, but that is
entirely another topic for another day. {See also: wearing hats in church. Or church dress, in general, now that I think about it.}
My formal china is plain but leaves me many options to mix and match. The pattern is Lenox Solitaire which is an ivory china with a platinum band. My Grannie might not approve of this, but I run these through the dish washer after I use them. After the dry cycle, I just run a dry cloth around the platinum to polish up the edges, and they are none the worse for it.
I received service for 12 when we married, with most of the place settings coming from Brad's and my grandmothers and aunts. We use them when we celebrate major holidays (we designate a time to celebrate Christmas and Thanksgiving as just our small immediate family) and celebrations like our anniversary or another special occasion. I most recently pulled them out on New Year's Eve. There were children present, and they ate off of them too. The only piece I'm missing in this set is the coffee pot and some of the accent luncheon plates.
This last set is Spode Christmas Tree which is a ubiquitous pattern, but I love it. It's clearly seasonal, but we absolutely give them a workout during the stretch from Thanksgiving to Christmas. I have Christmas plates coming out of my ears (something like 25-30 dinner and that many more salad) because I like to use them for parties during that time. My secret to owning that many? I loaded up the day after Christmas on
Dillards.com when they were something like 50-75% off. I probably did that the year we married because I was especially addicted to stockpiling dishes then.
I chose mugs over teacups because those get a bit more use at my house during that time of year. For the past few years, I've added one serving piece per year as a little sussy to myself during the Christmas season.
I also counted and have 6 casserole dishes, so either I have some hoarding tendencies that I need to deal with or I intend on having a very large family. Obviously, there is no point to having this many dishes unless you're going to use them, so you won't be surprised to hear that I don't pull out paper plates unless we're going to be eating outside or something.
My favorite thing, without a doubt, is cooking up a meal to serve my friends and family on pretty plates. My dishes are nothing without memories to go with them.
{Tell me what you think about formal china in the comments!}