I have all the ingredients on hand, and it's time to use them up. I'll toast the bread in the toaster and cook the bacon in the oven following these directions from the Kitchn. I can't stand to get my cooktop greasy. Add lettuce, tomato, and a little swipe of Duke's Mayonnaise, plated with chips and fruit.
Tuesday: Roasted Chicken
I'm using my fave Fort Worth Moms Blog recipe found here, but changing it up by putting it in the crockpot by following the cooking instructions found here. If all goes as hoped, I'll have leftover chicken for chicken salad sandwiches the rest of the week. One of my faves!
Wednesday: Veggie Frittata
I love taking the leftover veggies from yesterday's roasted chicken and baking them into a frittata. Here are instructions on how to take almost any vegetable and turn it into a frittata.
Thursday: Tacos in a Bag
We had chicken tacos last week, but this changes it up just a bit especially since I'm using beef this time. These are a hit with whoever I serve them: kids, adults, college students. You use single serve (like lunchbox size) bags of tortilla chips and make them into tacos. Super easy, and the kids think it's awesome because...chips!
Friday: Mama's OOO (out of office)
It's my birthday weekend, and we may eat our way through Cowtown. Kitchen's closed, family!
What's cooking at your house?